Chefs de Partie

Founded in October 2010 at Gordon Charles we combine a personal, tailored approach to recruitment with expertise and professionalism towards all of our clients and candidates. We work with a select number of important clients with whom we form inclusive partnerships; more often than not the companies for whom we work are respected for the quality of their employment having been recognised by professional bodies for the excellence of their employment.

CODE:SS KITCHEN

The Company

The 'jewel in the crown' of the Royal Caribbean Group, the company is the leading ultra-luxury and expedition cruise line—acclaimed for both its all-inclusive lifestyle offering and its global destination portfolio. Launched in 1994 as the world's first all-inclusive, ultra-luxury global cruise line, it officially became part of the Royal Caribbean Group in July 2018 when the Group purchased two-thirds of the cruise line's shares, subsequently acquiring the remaining shares in July 2020. Named Best Small Ship Cruise line for 12 years by Condé Nast Traveller, their list of constantly-growing accolades is one of the longest in the industry.

Company's largest office is in Miami, at the Caribbean Group Headquarters. The brand also maintains offices in Monaco, the United Kingdom, Germany, and Australia.

Over 900 fascinating destinations: Caribbean & Central America, Africa & Indian Ocean, Alaska, American West Coast, Antarctica, Arctic & Greenland, Asia, Australia & New Zealand, Canada & New England, Galapagos Islands, Mediterranean, Northen Europe & British Isles, South America, South Pacific Islands, Transoceanic

Positions  

Chefs de Partie - Demi Chefs - Assistant Cooks

The Requirements:

*Good/Very good level of English

*Ideally with ship experience but if not, then definitely 5*, 4* hotels and/or fine dining restaurants

*Provide 2 references

What is offered

*Very good salaries depending on experience level

*The cruises are functioning all year and the contracts last 6 months. If candidates renew their contracts after they have +50$ raise on their salary

*Accommodation is offered in a shared cabin

*Number of teams in the kitchen vary between 18-80 people (also number of shifts) depending on the number of passengers that can vary between 120-600.

*Working around 10-12 hours/day, 7/7

*Paid tickets to and on the way back. Medical Insurance. Visas

*There will be training online and finishing it on board

Cvs with the ad code to: mariat@gordoncharles.co.uk